EKAWATI, Gusti Ayu; TIMUR INA, Putu; DIAH PUSPAWATI, G.A.K. Perbandingan Ubi Ungu Dengan Tepung Beras Terhadap Karakteristik Makanan Tradisional "Jaja Cerorot". Widyasrama, [S. l.], v. 21, n. 1, 2013. Disponível em: http://202.47.92.114/index.php/widyasrama/article/view/138. Acesso em: 8 jun. 2026.